Millets

India, known for its rich agricultural diversity, is a prominent producer and exporter of Kodo Millet. Kodo Millet is a powerhouse of nutrients, rich in fiber, protein, vitamins, and minerals. It is gluten-free and provides essential amino acids, making it a valuable addition to a balanced diet. The millet is known for its low glycemic index, making it suitable for individuals managing blood sugar levels.

India, known for its rich agricultural diversity, is a significant producer and exporter of foxtail millet Foxtail millet is a nutrient-dense grain, rich in dietary fiber, protein, vitamins (especially B-complex vitamins), and minerals (such as iron, calcium, and magnesium). It is naturally gluten-free and low in glycemic index, making it suitable for individuals managing blood sugar levels and those with gluten intolerance.

India, known for its diverse agricultural heritage, is a significant producer and exporter of little millet. Little millet is a nutrient-dense grain, rich in dietary fiber, protein, vitamins (especially B-complex vitamins), and minerals (such as iron, calcium, and magnesium). It is naturally gluten-free and low in glycemic index, making it suitable for individuals managing blood sugar levels and those with gluten intolerance.

India, celebrated for its agricultural diversity, is a significant producer and exporter of barnyard millet Barnyard millet is a nutrient-dense grain, rich in dietary fiber, protein, vitamins (especially B-complex vitamins), and minerals (such as iron, calcium, and magnesium). It is naturally gluten-free and low in glycemic index, making it suitable for individuals managing blood sugar levels and those with gluten intolerance.

India, renowned for its agricultural diversity, is a prominent producer and exporter of browntop millet Browntop millet is a nutrient-dense grain, rich in dietary fiber, protein, vitamins (especially B-complex vitamins), and minerals (such as iron, calcium, and magnesium). It is naturally gluten-free and low in glycemic index, making it suitable for individuals managing blood sugar levels and those with gluten intolerance.

India, celebrated for its agricultural diversity, is a leading producer and exporter of Finger Millet inger Millet is a powerhouse of nutrients, rich in dietary fiber, protein, vitamins (especially B-complex vitamins), and minerals (such as calcium, iron, and magnesium). It is naturally gluten-free and has a low glycemic index, making it suitable for individuals managing blood sugar levels and those with gluten intolerance.

India, known for its rich agricultural diversity, is a leading producer and exporter of White Sorghum White Sorghum is rich in dietary fiber, protein, vitamins (especially B-complex vitamins), and minerals (such as iron, magnesium, and phosphorus). It is gluten-free and has a low glycemic index, making it suitable for individuals managing blood sugar levels and those with gluten intolerance.