Badda Cardamom (Black Cardamom)

Badda Cardamom (Black Cardamom)

Black cardamom, also known as large cardamom or brown cardamom, is a spice native to the Eastern Himalayas and it is a high value spice with a niche market both domestically and internationally. Unlike green cardamom, which is known for its sweet and aromatic flavor, black cardamom has a smoky, earthy taste due to its drying process. Black cardamom is used in high-end culinary applications and in various cuisines, particularly in South Asian and Middle Eastern dishes.
Our Premium Quality Black cardamom pods play a significant role in domestic and international markets.
They are 100% Natural, pesticide free and retain their natural freshness. They are properly sun-dried to prevent mold and spoilage and are stored in a cool, dry place to preserve their flavor and prevent mold growth, and to maintain the quality of the spice.
Medicinal Benefits: Traditionally, black cardamom has been used in herbal medicine for its digestive, diuretic, and anti-inflammatory properties. Black cardamom improves respiratory health, aids digestion, and promotes heart health. It also has antioxidant and diuretic properties.