Biriyani Leaf (Bay Leaf)

Biriyani Leaf (Bay Leaf)

Bay leaf cultivation in India is an important part of the culinary heritage, with potential for growth in both domestic and export markets. Bay leaves are a versatile herb cherished for their unique flavor and aroma. Bay leaves are used in cooking to impart subtle earthy flavors to dishes like biryani, soups and stews. Bay leaves are generally safe but should be removed from dishes before consumption, as they can be a choking hazard.
Our Premium Quality Bay Leaves are 100% Natural, pesticide free and retain their natural freshness. They are typically handpicked from the Bay tree (Laurus nobilis) and properly sun-dried to ensure quality.
Medicinal Benefits: Bay leaves aids digestion and reduces inflammation. It is used in herbal remedies for respiratory issues, stress relief, and as a natural diuretic.