Products

The third most expensive spice in the world (only behind saffron and vanilla), Cardamom has made quite a name for itself "The Queen of Spices”. Cardamom is a pod spice in the ginger family having an extremely complex flavor profile, lending itself to both sweet and savory dishes and boasts numerous health benefits.
Every quarter, our green cardamom is freshly harvested by our farmers of Kumili village in southern India which is one of the largest producers and exporters of cardamom globally. This is 100% pesticide-free and this is the cardamom of your dreams.
Cook with the Queen & make everything from Indian curries to Scandinavian breads, Panna Cotta to Baklava, Masala Chai to Poached fruits.

Black peppercorns are one of the most versatile and widely used spices in the world. They come from the dried berries of the Piper nigrum plant, a vine native to India. It is one of the most valuable spices that has ever been traded. Our Black peppercorns are 100% Natural, Pesticide-Free, sun-dried and hand-picked exclusively from mountain ranges of Kohli hills, a hidden gem of south India+. Spices cultivated in Kohli hills are famous for their best quality and rich aroma. India, renowned for its diverse spices, is a leading producer and exporter of black pepper worldwide. Indian black pepper is known for its high quality and distinct flavor profile and widely used for culinary and medicinal purposes.

India, known for its rich spice heritage, is one of the leading producer and exporter of cloves worldwide. Clove is a dried and unopened flower having fruity hot taste with a warm aroma and undertones of camphor and pepper.
Our Cloves are known for their strong taste and smell and hand-picked by our farmers exclusively from mountain ranges of Kohli hills, a hidden gem of south India. Spices cultivated in Kohli hills are famous for their best quality and rich aroma.
The characteristic taste of clove goes well with savory and sweet foods. Clove is used in nearly all world cuisines. In American cuisine, it is often used in breads and sweets.

India, celebrated for its diverse spices, is the Second Largest Nutmeg Producer and exporter in the global nutmeg market. Nutmeg trees thrive in rich, volcanic soils of coastal regions in south India. The trees bear fruit resembling apricots, and inside these fruits are the seeds known as nutmeg. The seeds are harvested by hand when ripe, and the outer covering, known as mace, is also collected and used as a spice.
After ripe, our Nutmeg seeds are plucked by farmers of Kumili village in southern India and are quality tested and their shape and size are evaluated to provide Premium Quality Whole Nutmegs to International Market. Our Premium Quality Whole Nutmegs are rich in Color, Flavor, Taste and Aroma.

India is one of the significant producer and exporter of star anise worldwide. In India, the farmers have developed better growing practices for star anise cultivation and found the perfect growing conditions over time to produce high-quality and highly demanded spice-” Star anise”. Star anise is a common ingredient in many kitchens worldwide, appreciated for its flavor and health benefits.
The spice is harvested by our farmers of Kumili village in southern India from the evergreen star anise tree, where the star-shaped fruits are carefully plucked by hand. The fruits are then dried to preserve their flavor and aroma. Our spice is 100% Natural, pesticide free and retains their natural freshness.

India, celebrated for its vibrant spices, is a leading producer and exporter of red chilies worldwide. Red chilies are primarily cultivated in states such as Andhra Pradesh, Karnataka, Maharashtra, and Tamil Nadu, where the climate and soil conditions are conducive to their growth. Varieties include the popular Byadgi, Guntur, Kashmiri, and Teja chilies, each known for its unique flavor profile and heat level.

India, renowned for its vibrant spices, is a leading producer and exporter of turmeric worldwide. t is cherished for its earthy flavor, vibrant color, and extensive medicinal properties, making it a staple in culinary, medicinal, and cosmetic industries globally. Turmeric thrives in the tropical and subtropical climates of India, particularly in states like Tamil Nadu, Andhra Pradesh, Karnataka, and Odisha. urmeric boasts digestive properties, and supports digestion. It is also an anti-inflammatory.

India, known for its diverse spices, is a prominent producer and exporter of cinnamon worldwide. Cinnamon, derived from the inner bark of trees belonging to the Cinnamomum genus, is prized for its sweet, warm flavor and aromatic fragrance. Indian cinnamon is known for its high quality and distinct flavor profile. It is available in various forms including cinnamon sticks (quills) and cinnamon powder. Cinnamon sticks are used in cooking, baking, and beverages for their aroma

Description: Black cardamom has a bold, smoky flavor and is often used in savory dishes. It differs from green cardamom due to its stronger, more intense flavor.
Medicinal Benefits: Black cardamom improves respiratory health, aids digestion, and promotes heart health. It also has antioxidant and diuretic properties.
Health Measures: Similar to green cardamom, black cardamom is generally safe but should be used in moderation.

Description: Kala jeera, or black cumin, is a spice with a strong, earthy flavor, commonly used in Indian cooking. Medicinal Benefits: Black cumin is known for its immune-boosting, anti-inflammatory, and anti-cancer properties. It may also help lower cholesterol and blood sugar levels. Health Measures: Excessive consumption may cause nausea or digestive issues, so it’s important to use it in moderation.

Description: Cumin is a common spice with a nutty, warm flavor, used widely in Middle Eastern, Indian, and Mexican cuisine. Medicinal Benefits: Cumin aids digestion, boosts the immune system, and has been shown to reduce blood sugar levels. It is also rich in iron. Health Measures: While generally safe, consuming too much cumin may lead to heartburn or gastrointestinal distress.

Description: Fenugreek seeds have a slightly bitter taste and are often used in spice blends or as a supplement for their health benefits. Medicinal Benefits: Fenugreek may help improve lactation in breastfeeding mothers, lower blood sugar levels, and reduce inflammation. It is also rich in fiber and nutrients. Health Measures: Fenugreek should be consumed in moderate amounts, as excessive intake can cause bloating or allergic reactions.

Description: Fennel seeds have a sweet, licorice-like flavor and are often used in cooking and as a natural mouth freshener. Medicinal Benefits: Fennel seeds aid digestion, relieve bloating, and have antioxidant properties. They may also help regulate blood pressure and improve heart health. Health Measures: Excessive consumption of fennel seeds can lead to hormone-related issues, as they contain phytoestrogens.

Description: Bay leaves are aromatic leaves used in cooking to impart subtle earthy flavors to dishes like biryani, soups, and stews. Medicinal Benefits: Bay leaves are rich in antioxidants, promote healthy digestion, and help regulate blood sugar levels. They also have anti-inflammatory properties. Health Measures: Bay leaves are generally safe but should be removed from dishes before consumption, as they can be a choking hazard.

Description: Mustard seeds have a pungent, spicy flavor and are used widely in condiments and seasoning. Medicinal Benefits: Mustard seeds improve digestion, relieve muscle pain, and have antibacterial and antifungal properties. Health Measures: Mustard seeds should be consumed in moderation, as they may cause gastrointestinal distress in some individuals.

Description: Brown sugar is a sweetener made from sugarcane, retaining molasses for its distinct flavor and color. Medicinal Benefits: Brown sugar is often used in moderation to provide quick energy. It is less processed than white sugar but still high in calories. Health Measures: Excess consumption of sugar, including brown sugar, can lead to weight gain and increased risk of diabetes.

Description: Jaggery is an unrefined sugar made from sugarcane or palm, known for its rich, caramel-like flavor. Medicinal Benefits: Jaggery helps improve digestion, detoxifies the liver, and provides a source of iron and other minerals. It is also believed to have cleansing properties for the respiratory tract. Health Measures: Jaggery should be consumed in moderation, as it still contains a significant amount of sugar, which can lead to weight gain or elevated blood sugar levels.